Ayurvedic product for weight loss

 

ayurvedic product for weight loss

AYURVEDIC PRODUCT FOR WEIGHT LOSS

Ayurvedic medicines is originated from India and is current growing fast in western world. Ayurvedic assists someone to loss weight as well. Many people have ayurvedic practices and managed to loss significance weight and at the same time also received as restoration of peace and balanced of their body and mind.

With the use of ayurvedic medicines for weight loss, it involves different types of herbs that can help to burn fat of a person and rebuild the natural metabolic process of the body

EFFECTIVE AYURVEDIV HERBS TO LOSS WEIGHT:-

GUGGUL

This herb is a highly effective resin extract which you can get from the tiny thorny mukluk “myrrh” tree. it is well known as the fat killer . Guggul is a great herb in ayurveda due to it can remove extra fat of the body boost cellular flame support liver function and control cholesterol at healthy level level. The herb isn’t an nutritive tonic by itself however. It assist in catalyze tissue regrowth and grows white blood cells. It can stabilize the condition of ailments including gout, arthritis, and diabetes, nervous disorder, skin disease and help for weight loss.

 

GYMNEMA

This type an ayurvedic type of herbs that is regarded as the ‘destroyer of sugar’. Gymnema got its name due to thousand years ago. Ayurvedic practitioners have been discovered that chewing a few of these leaves can effectively reduce the taste of sugar .nowadays it is widely used in India as well as many other countries that have ayurveda medicines practices. Gymnema is mainly being used for suppressing blood sugar levels.

GINGER

Many ayurvedic physicians believe ginger can help in losing weight without any side effect .this is due to ginger is rich with photochemical that can control oxidation of fatty acid and metabolism of cholesterol. It suppresses the accumulation of fat and control the level of cholesterol in the blood.

NATURAL AYURVEDIC DIET RECIPES AT HOME FOR REDUCE WEIGHT.

EARLY MORNING

Chop a lemon into half make it a juice, take a teaspoon of honey and mix in glass of Luke warm water. Stir it and drink

BREAKFAST

Taking mug bean sprouts or wheat together with a glass of skimmed milk.

MIDMORNING

Can either take a glass of pineapple, orange or carrot juice.

LUNCH taking raw vegetables or salad that includes been, carrot, cabbage, cucumber and tomatoes. Boiled or steamed the raw vegetables.

MID AFTERNOON

Dry fruit, coconut water, fresh band organic vegetables soup, lemon tea, ginger tea.

DINNER

Steamed vegetables, wholegrain bread, seasonal fruits.